Plum cookies
By VicentaLakin
Grandma came by for a week, took care of me and my husband three meals a day and made her cookies
Recipe Recommendations
- unsalted butter 80 grams
- eggs one
- sugar 65 grams
- low-gluten flour 160 grams
- corn starch 10 grams
- Ramulus chinensis 20 grams
- matcha powder 5 grams
- raisins 15 grams
- sweetening
- roast
- half an hour
- simple
Steps for Plum cookies
1
Soften it up and put it in sugar
2
Sending it with an eggbeater to light color
3
Join the eggs and mix them with an eggbeater
4
Flour sifted and tuned three times with shovels
5
Squirt it in a spherical form. Squeeze it hard and soft
6
Split it in two, first with tea powder and raisins, second with cranberry. even
7
Cylinder shape, wrap it up with a membrane, curl it up with hard paper, and put it in a freezer for three hours
8
Slice in the oven, up and down 200 degrees for 25 minutes
9
Slice in the oven, up and down 200 degrees for 25 minutes，烤箱提前预热
10
It's my favoritePlum cookies Make Tips
Make sure to refrigerate for at least 3 hours so that the dried fruits inside can be cut neatly, preventing the cookies from losing their shape.