Pepperfish
By VicentaLakin
In order to satisfy his husband's harsh tongue, he said that he had invented this dish, which was hot and full of peppers
Recipe Recommendations
- pickled pepper 200 grams
- Fresh crucian carp 400 grams
- ginger slices appropriate amount
- garlic leaf appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- super spicy
- steamed
- ten minutes
- simple
Steps for Pepperfish
1
Fresh fish are packed, especially when the black membrane in the stomach is removed, cutter, salted, pickled for 15 minutes, ready to steam in the pan, you can put ginger chips on
2
Scratch the fish, and then a proper amount of pepper
3
It's best to use a steam pan. I can't replace it with a frying pan
4
Ten minutes later, with a spoon, the soup around the fish will be sprayed once
5
Put on garlic leaves, turn down the colours and scentsPepperfish Make Tips
It's also fine to drizzle hot oil over it when it comes out of the pot, but I was afraid of the hassle. Sigh, I didn't do it. But it's fine this way too; it's not greasy.