Laoshan chicken stewed with pine and mushroom
Previously, the method of cooking chicken was relatively simple, either making soup or steaming. Recently, the chef in the canteen of the guide company asked for a slightly complicated method and tried it at home. I didn't expect it to taste good the first time.
Recipe Recommendations
- the cockerel 800g
- Jiang 20g
- onion 5g
- octagonal 2g
- dried chili 5g
- sesame oil 10g
- salt 5g
- chicken essence 3g
- cinnamon 5g
- white pepper appropriate amount
- sugar appropriate amount
- dark soy sauce appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Laoshan chicken stewed with pine and mushroom
1
Cut the chicken into slices, soak Laoshan pine mushroom in cold water for 15 minutes, remove and cut into sections.
2
Pour water into the pan and boil it, pour the chicken into the boiling water, add a small amount of cooking wine to taste, take out the chicken for use after about 3 minutes.
3
Raise the oil pan, pour appropriate amount of edible oil. When the oil temperature is about three-ripe, add onion, ginger, star anise, cinnamon, dried peppers, pepper and other ingredients and stir-fry together. Add about 1L of water, add salt, sugar, chicken essence, white pepper powder, soy sauce, sweet flour paste, boil over high heat for about 8 minutes.
4
After boiling over high heat, cover and turn to low heat and simmer for 20 minutes.
5
Step 4: Simmer for 10 minutes on low heat, add pine mushrooms, simmer for another 10 minutes, and finally remove the pan and add sesame oil.Laoshan chicken stewed with pine and mushroom Make Tips
These pine mushrooms were brought by a friend from Qingdao. You generally can't find them in regular vegetable markets, but you can find them in large wholesale markets.