Onion fried eggplant

By VicentaLakin

Onion fried eggplant
THIS GREEN-SKINNED EGGPLANT IS A MIXED VARIETY OF LOCAL WILD EGGPLANTS AND GREEN EGGPLANTS, WHICH ARE NOT THICK IN COLOUR, AND NOT ONLY HAVE MANY SEEDS BUT ARE PRONE TO OXIDATION IN THE AIR, BUT STILL TASTES VERY SOFT AND SOFT. CHEESE IS VERY OILY, AND MY FAMILY COOKS THEM AND MAKES THEM FRIED, SO THEY DON'T EAT OIL AT ALL. THE EGGPLANT IS RICH IN VITAMIN P, WHICH ENHANCES THE VISCERALIZATION OF HUMAN CELLS, INCREASES THE RESILIENCE OF THE CAPILLARY VESSELS, REDUCES THE BRITTLE AND PERMEABILITY OF THE CAPILLARY VESSELS, PREVENTS MICROVASCULAR FRACTURES AND BLEEDING AND KEEPS THE CARDIOVASCULAR VESSELS NORMAL。

Recipe Recommendations

  • Green eggplant 500 grams
  • chives appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount

Steps for Onion fried eggplant

  • Make Onion fried eggplant step 0
    1
    The green eggplant goes and washes and then boils in the boiler。
  • Make Onion fried eggplant step 1
    2
    I'll tear the boiled eggplants to pieces。
  • Make Onion fried eggplant step 2
    3
    The garlic washes and cuts, and the onion washes clean the little bit。
  • Make Onion fried eggplant step 3
    4
    The boiler is hot and the paste is fried。
  • Make Onion fried eggplant step 4
    5
    Put in the eggplant strips and flip。
  • Make Onion fried eggplant step 5
    6
    It's a sip and a small amount of salt is even。
  • Make Onion fried eggplant step 6
    7
    If you put onions in a flat, you can turn off your plate。

    • Onion fried eggplant Make Tips

    If you like chicken bouillon, you can add some for better flavor.

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