Bones cook red radish

Today we are introduced to the bones made by the local farmers themselves, which are usually cut with a knife, mixed with a mix of wine, peppers, peppers, ginger, garlic, salt, etc., and which, of course, do not clean up the meat and see a lot of meat in it. The bones made from home are wrapped in winter leaves that are specific to the mountains without canned pickles, usually over three layers, then tied together with ropes and placed in a closed container in a cool place, where they can be eaten for about six months, and the bones are used to boil noodles, cook vegetables, cook soup, etc. Bones contain calcium and a variety of nutrients, which are often eaten, contribute to the healthy growth of children and treat, inter alia, cartilosis。