Chicken steak
By VicentaLakin
It's perfect to make your own chicken chops, which are not fried, but made with oil, skin and sour. The chickens are fresh and tender, squeezed with salad sauce, with tomatoes, and some raw vegetables! It's too bad there's no lettuce at home
Recipe Recommendations
- chicken breast 1 block
- onion appropriate amount
- qingshui 3 tablespoons
- dry starch 2 tablespoons
- bread crumbs 200g
- tomatoes appropriate amount
- soy sauce 2 tablespoons
- salt 1 teaspoon
- white pepper 1 teaspoon
- Chewpie salad dressing appropriate amount
Steps for Chicken steak
1
The chicken chest is removed from the band, placed in the fridge a little frozen, and a knife is used to form three pieces from the middle。
2
After the chicken was unfrozen, the knife struck repeatedly on the back of the chicken。
3
Put the chicken into the bowl and add a small spoon of salt, two large spoons of raw smoke, a large spoon of wine, a small spoon of white pepper powder and onion silk, evenly mixed with hands, for more than two hours。
4
Dry starch is added to the water and condensed water starch, and chicken is wet on both sides of the starch。
5
And then it's filled with both sides
6
The boiler is oiled, the fire heats it up and turns it into a small fire, and it's in the chicken chops。
7
It's delicious to eat with lettuce, tomatoes and salad sauce。Chicken steak Make Tips
Beat the chicken with the back of the knife to loosen it, so it absorbs the flavor when marinating.