Chocolate mousse cake
By VicentaLakin
It's the first time you've tried to make moose cake for a good college student. She says it's delicious, it's pure, it's not sweet
Recipe Recommendations
- chocolate candy 50 grams
- light cream 350 grams
- milk 50 grams
- sugar 60 grams
- cake one
- gelatin tablets of 4
- cocoa powder 5 grams
- sweetening
- skills
- several hours
- simple
Steps for Chocolate mousse cake
1
Prepare materials and tools
2
prepare a milk pot, with 50 g milk and 50 g caramel, and a small fire until the sugar melts completely
3
Add the pre-water-separated glitting slices and the shovel
4
add a 50-g light cream shovel
5
300g cream is added to 60 g sugar twice, with an eggbeater. even
6
Call 'em till they're all out
7
The light milk and the sugar cleavages on it are evenly mixed with a blender
8
Cut the cake in half, go to the side and cut it out
9
Put the little cake embryo at the bottom of the cake. Put a piece of oil in advance
10
Half the paste, flat
11
Put on the big cake
12
And pour the rest of the paste in the fridge and freeze it for four hours
13
Sift it out of the fridge and sift it in the top
14
Get ready to do the stuff
15
Three balconies in the pocket of the balconies
16
It's beautiful when it's cut. It's very hierarchical
17
The shape of the pig's head, the cocoa color and the beige color are simpleChocolate mousse cake Make Tips
Cover it with a hot towel when it's off. It'll go well. They cut out all shapes according to their preferences. Down