Japanese grilled eel

By SybleJerde

Japanese grilled eel
Ingredients: soy sauce,eel,sugar

Recipe Recommendations

  • eel art. 1
  • sugar appropriate amount
  • soy sauce appropriate amount

Steps for Japanese grilled eel

  • 1
    Wash the eel first and cut it.
  • 2
    In a small bowl, lick the ratio of cooking wine and soy sauce of 1:1, mix, and a little sugar! If you don't like sweet food, you can also add no sugar.
  • 3
    First put the eel section with the skin facing up, roast it for 4 minutes, place it in a small bowl, and dip it in the sauce one by one! Continue roasting for 4 minutes, turn it over, and add 5 minutes into the roast meat with sticky sauce. Bake until the meat becomes red, and it is done.

    • Japanese grilled eel Make Tips

    Watch the heat, pay attention to the size of the eel and the grilling time! I overcooked this one a bit! For the remaining sauce, you can put the eel on rice and pour the sauce over the eel! You can also just pour it directly over the eel!

    Recipe Categories

    Recipe recommendation