The fragrance of honeyfish

Recipe Recommendations

• snapper art. 2
• yellow wine appropriate amount
• honey 1 scoop
• starch 1 scoop
• water appropriate amount
• black pepper appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• salt 2 grams
• soy sauce 1 scoop

• light
• fried
• half an hour
• simple

Steps for The fragrance of honeyfish

1

First we'll dry the herring, and we'll put salt and black pepper on both sides for 20 minutes

2

Into the pot. Into the fire

3

First, get the rest of the onions out of the acne and then mix the raw, honey, starch water into the boiler, and then water the herring。

4

Completed

Recipe Categories

• homemade dishes