French caramel pineapple cake
By VicentaLakin
Sweet caramel and sour pineapple and a soft cake. Another mother-in-law's French caramel pineapple cake
Recipe Recommendations
- low-gluten flour 180G
- butter
- eggs of 3
- baking powder 3g
- pineapple
- pineapple juice 10ml
- honey 1 scoop
- sugar
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for French caramel pineapple cake
1
microfire, 100 g sugar, 20 g butter, honey, for a few minutes
2
When they're made of brown caramel, spread the caramel evenly in the grill, with sliced pineapple on it
3
pineapple put in caramel and put it aside for a while and started making cake。
4
crush the butter, and put the eggs and sugar in 80 g evenly, and the eggs would be better placed in one at a time, then in the second after 30 seconds, and also in the third after 30 seconds。
5
Finally, flour and powdering continue to mix。
6
It's so white and so thick
7
Put the good paste on the good caramel pineapple。
8
Watch out for the pasta
9
Finally, it is done in the oven, preheated to 180 degrees, for about 40 minutes。