Tomato and fish soup

Recipe Recommendations

• silver carp 150g
• tomato 220g
• Jiang 15g
• garlic 10g
• onion 5g
• onion 30g
• starch appropriate amount
• tomato sauce 20g
• cooking wine 6g
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• salty and sweet
• cook
• ten minutes
• ordinary

Steps for Tomato and fish soup

1

Pretreatment of raw materials.

2

Wash the silver carp and remove the bones, leaving the middle part of the fish.

3

Add the fish, onions, ginger, garlic, onions and appropriate amount of cooking wine to the pan and steam for 8 minutes.

4

After step 3, take out the fish meat, mash the fish meat with chopsticks, and pick out the fish bones.

5

Remove the oil from the oil to about 30%, add ginger, garlic, onion, diced tomato, minced fish, 2L water, tomato sauce and boil. After boiling, add salt and MSG to taste. Add starch aqueous solution to thicken before taking out the pan.

Tomato and fish soup Make Tips

Recipe Categories

• home cooking
• Elderly recipes
• Summer recipes