Five sausages

Recipe Recommendations

• pork shoulder meat 5000 grams
• onion appropriate amount
• ginger slices appropriate amount
• salt 100 grams
• MSG 100 grams
• white soft sugar 10 grams
• soy sauce 30 grams
• liquor 200 grams
• five-spice noodles 5 grams

• original
• pickled
• several days
• simple

Steps for Five sausages

1

Meat wash, slice

2

Adding all the ingredients to the mix (100 grams for white wine first), making pickles for 12 hours, which I did the first night, and pouring the next morning。

3

The remaining 100 grams of white wine will be inserted and evenly mixed before irrigation。

4

Water for intestines is washed early and immersed for 30 minutes with warm water。

5

EVERYTHING'S READY, LET'S GO! PUT YOUR INTESTINES ON THE ENEMA, PUT MEAT IN THE MACHINE ONE BY ONE, CATCH ONE BY ONE, TIE THE STRING, IT'LL BE OK SOON

6

When the sausages are filled and organized, the sausages pass through the hot water, and the toothpicks are laced in the intestines, so they can freeze。

7

Usually 10-15 days of drying (in the shade to avoid the sun tan), it is collected and eaten with steam and the rest of the seals are frozen in the fridge and can be eaten for a long time。

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