Tofu milk
By VicentaLakin
The tofu milk that you make is delicious, and the tofu milk outside only tastes like sauce and additives. It's simple
Recipe Recommendations
- old tofu appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- MSG appropriate amount
- high-alcohol liquor appropriate amount
- sugar a little
- slightly spicy
- other
- ten minutes
- simple
Steps for Tofu milk
1
Tofu buys to wash, soaks, waits for it to dry. I took control of it for a day. Change the knife to a square of two or three centimeters. Find a cardboard box with dried corn leaves, put tofu on it, then put corn leaves on it, and cover the box. I'll put it by the wall with open windows at about 15.6 degrees. About five to seven days, it's like a picture, with a yellow hair and a sticky feeling. It's also sticky, just like the tofu milk outside。
2
Put it in high white wine
3
Put it in the sauce. It's a little bit salty. The rest is just on their own. I feel like it's good even if I didn't put too much sauce in the first place
4
Finish loading into a dry bottle and save it. The next day you can eat. It can be stored, not broken. I've just made one. I haven't tasted it yet. It smells good