It's halogenous
By VicentaLakin
My husband cooks for me so hard, he comes home late on Friday, he wants to make some late dinner
Recipe Recommendations
- food appropriate amount
- water 1000 grams
- peanut oil 20 grams
- soy sauce 40 grams
- yellow wine 60 grams
- rock sugar 30 grams
- brown sugar 20 grams
- salt 8 grams
- MSG 2 grams
- ginger 25 grams
- octagonal 2 grams
- cinnamon 2 grams
- licorice 2 grams
- grass fruit 2 grams
- fennel 2 grams
- Baikou 2 grams
- Angelica dahurica 3 grams
- tangerine peel 4 grams
- clove 1 gram
- geranyl 1 gram
- Sanna 3 grams
- dried red pepper 10 grams
- siraitia grosvenorii 1/4 of
- dry pepper 4 grams
- galangal 2 grams
Steps for It's halogenous
1
It's what halogen needs。
2
This one's for halogen. You can eat whatever you like。
3
The meat goes through the water first and the blood stains go off。
4
It's halogen。
5
Slice the ginger slices and smash the berries。
6
The halogen is installed in the sabriza mouth. Watch out for Sabri to leave room for the halogen to swell
7
Here are the ingredients needed for the halogenation process: yellow wine, old smoke, yellow sugar, sugar, salt, smelting, peanut oil。
8
When everything's ready, we're going to make halogen. Put peanut oil in the pot。
9
When the oil is 70% hot, the sugar is poured into the pot and the fire is reduced。
10
When the ice sugar melts, it falls into the yellow sugar。
11
Yellow sugar makes little bubbles。
12
Put the refined sugar in the stew. ♪ When the refined sugar pours cold ♪
13
Packs of halogenated food and halogen。
14
Add yellow wine, old smoke, salt, taste。
15
Add water, which is best immersed in all foods, and can be eaten in half an hour with a little flame when the water turns on. If you're not busy eating, it'll taste better when you're halogenated
16
A halogenated puzzle。It's halogenous Make Tips
The seasoning ratios do not necessarily have to follow what is written above; you can adjust them according to your own taste.