I'll put on some tea
By VicentaLakin
I fell in love with the green one, the first time I used the powder, made the wind, the light green, the light smell, and fell in love。
Recipe Recommendations
- low powder 100 grams
- eggs of 5
- corn oil 45 grams
- milk 50 grams
- white sugar
- matcha powder 约10 grams
- lemon juice appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for I'll put on some tea
1
Material maps。
2
Eggs and yolk are separated。
3
The milk corn oil and 25 grams of white sugar were poured into the yolk and the eggs were pumped into the milking。
4
It's not like it's so bad
5
Scan into yolk, evenly。
6
Squeeze a few drops of lemonade into the protein。
7
The sugar was added three times, and the egg-beater was used。
8
As far as the protein has a hard hair and pulls up the omelet, there will be a clear little triangle of the omelet。
9
The oven is 170 degrees preheated and a third of the protein is taken into the yolk paste。
10
It's evenly mixed。
11
Into the protein。
12
Slice it quickly and evenly。
13
Put a mixed egg paste into a twirl model, use a toothpick to get a bubble, or shake a bubble。
14
Enter the oven, 170 degrees and 60 minutes。
15
Rewind it out of the oven。
16
It's completely cool and disemboweled。I'll put on some tea Make Tips
Separate the egg whites and yolks thoroughly. Ensure the bowl for the egg whites is free of oil and water. When mixing the yolk batter and egg white batter, the folding technique must be used; do not stir in circles to avoid deflation. The oven must be preheated in advance. A hollow pan heats evenly and makes success easier. For making Chiffon or cakes, corn oil is recommended as it has no peculiar smell. Lemon juice can remove any odors and helps stabilize the egg white foam; if unavailable, white vinegar can be used, or yogurt can be substituted for milk.