Spicy pig heart
By VicentaLakin
Recipe Recommendations
- pig heart one
- tender celery 50 grams
- octagonal 2 only
- cinnamon 2 small pieces
- geranyl few slices
- garlic 1 clove
- dried chili of 8
- pepper small amount
- onion a little
- Jiang 3 tablets
- cooking wine 1 tablespoon
- salt appropriate amount
- soy sauce half a spoonful
- soy sauce 1 spoon
- rice vinegar 1 tablespoon
- pepper appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- slightly spicy
- mix
- an hour
- ordinary
Steps for Spicy pig heart
1
Preparation of supplements: eight horns, ginger chips, onions (or onions), peppers, fragrances, cinnamon, dry peppers
2
- Cleaning of the heart of the pig from the middle and washing of blood water
3
Let's start with the pig's heart
4
The heart of the pig shall be put into the pot, with water, and the fire shall be boiled, and it shall be fluent; then the onion shall be onions, eight horns, guacamole, and fragrance shall be swirled with wine, and then the salt shall be boiled for another hour after 30 minutes, and then it shall be made cold
5
(b) Leather cutting in the open water extracts asphalt immediately (likes to eat raw water)
6
(a) Garlic is cut in a bowl and mixed with raw, vinegar, chicken and pepper powder
7
I'll put oil in the pot. I'll get the peppers and the peppers. (a) The little flamingo makes red oil and makes spicy juice when the heat pours into six
8
and that the heart of the pig shall cut thin
9
Put the pig's heart thin in the bowl, put the celery on the pig's heart slice, and mix it with spicy sauce。