Egg cream pudding
By VicentaLakin
This can be both breakfast and dessert, soft and smooth, and the entrance is dissolved. If you don't like eggs, you'll love eggs. If you don't like milk, you'll love milk
Recipe Recommendations
- milk appropriate amount
- eggs of 2
- white sugar 1 spoon
- walnut kernel appropriate amount
- blueberry sauce appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Egg cream pudding
1
These are materials。
2
Hit the eggs, filter out the venom, just yellow. (If it's for the younger children, it's best to use only yolk. Of course, the egg-clean can be kept
3
Two yolks close to each other. How beautiful
4
Break up。
5
Sugar。
6
Filter。
7
Milk. Don't put too much on it, or it won't melt
8
再次Filter。
9
It's steaming
10
Here we go
11
Sprinkle walnuts and put on blueberry sauce。
12
Take a closer look. It's temptingEgg cream pudding Make Tips
You can also omit the walnuts and blueberry jam, and adjust the sugar content to your taste.