Almond tofu
By VicentaLakin
I SUDDENLY WANTED TO MAKE DESSERT THE OTHER DAY, SO I LOST A BUNCH OF MOLDS, BUT I'VE BEEN BUSY, SO I HAD TO MAKE IT SIMPLE. QUICK AND SWEET ALMOND TOFU, NOT ONLY IS IT Q-SWEETY, BUT IT'S DEFINITELY A CHARM FOR LITTLE FRIENDS。
Recipe Recommendations
- agar 5g
- almond powder 15g
- milk 250g
- qingshui 150g
- almond dew 240ML
- white granulated sugar 15g
- sweetening
- cook
- ten minutes
- simple
Steps for Almond tofu
1
5 g of gum is immersed in 150 water for about 30 minutes。
2
add 15 g almond powder to the heating container。
3
Put milk slowly into almond powder and turn it off。
4
Put the milk mixed with almond powder on the fire and turn off the fire when it's on。
5
Puts well-breathed gum and water on the fire, which is smaller, and keeps mixing。
6
When Joan is slowly turning open, add a can of almonds。
7
when joan has fully melted, 15 g white sugar is added, which is constantly mixed and melted。
8
It'll cool down a little bit of the cooking and pour it into the mold that you like。
9
If you put it in the heat for about two hours, or if you put it in a freezer for one hour, you can get rid of it. When you're off, you can eat rose sauce or your favorite sauce。