Panda bread
By VicentaLakin
Here comes the toon bread, and this is the sweet panda bread, and the bean chords, the baby's favorite
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 18 grams
- water 150 grams
- egg liquid 36 grams
- fine sugar 40 grams
- salt 3 grams
- yeast 5 grams
- butter 35 grams
- Red honey bean appropriate amount
- egg liquid appropriate amount
- Dark chocolate coins 4 pieces
- white chocolate 2 pieces
- sweetening
- baking
- half an hour
- simple
Steps for Panda bread
1
We'll put all the other materials in the bread cans, and we'll start a 15-minute face program
2
We'll put butter at the end of the round and start a 15-minute face program
3
End of face. Start the fermentation program. Default time is two hours
4
Just look at your fingers and don't bounce back
5
Take out the fermented bread with a little gas, make it into six crumbs, and some of the leftovers for ear work, and put 10 minutes of silence on the cover
6
Take a pasta and crush it and fill it with some honey. Beans
7
Shut up like a bun and put it down on the grill
8
Squeeze two little circles with the leftovers to make ears. Put some water on it
9
Put the oven in the oven, put a bowl of hot water below, start the fermentation level for 45 minutes
10
It's fermented to about twice the size of the surface, with egg fluid on it
11
The oven, preheated at 170, comes out in about 15 minutes
12
Put the black and white chocolate coins in a bag of flowers. Open
13
Cut the bouquet a little bit and squeeze the panda eyes, mouth, nose, ears on the cooled bread
14
Squeeze white chocolate for eyes and dry it