Tomato apples
By VicentaLakin
It's a dish made on Christmas Eve the previous time, apples entering the food and enjoying the aphrodisiac。
Recipe Recommendations
- lean pork appropriate amount
- tomato appropriate amount
- Apple appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato apples
1
The tomatoes cross the skin with a knife and burn it in the open water。
2
Go to the skin and cut the tomatoes into a spare。
3
Apples go to skin slices, soak in salt water, so that they do not turn dark。
4
Skinned pork slices, starch, wine, white pepper powder, salt mixing。
5
A tuning of tomato sauce, a quarter of vinegar, adequate salt, sugar and fresh water to be replaced with sauce。
6
The hot pot is cold, and when it's hot, the meat slices are quickly spread to white, and the spares are available。
7
The bottom oil is left in the pot, and the oil is hot, and the ketchup turns to the juice。
8
Burn it in the sauce, evenly。
9
The meat and apples are flatted, the fire is closed and the chickens are boiled。Tomato apples Make Tips
PS: 1. This dish has a sweet and sour flavor; you can adjust the ratio of sour and sweet to your own taste. 2. After adding the meat slices and apple slices, stir-fry quickly over high heat just to mix them evenly. Do not cook for too long, or the apples will release water and become limp. A "peace and safety" delicacy for Christmas Eve—Tomato and Apple Pork Slices.