Red-tree chicken soup

By VicentaLakin

Red-tree chicken soup
THERE ARE 10 AMINO ACIDS IN ROOSTERS COMPARED TO THE AVERAGE CHICKEN, WITH HIGHER LEVELS OF PROTEINS, VITAMIN B2, SMOKE ACIDS, VITAMIN E, PHOSPHORUS, IRON, POTASSIUM, SODIUM, AND VERY LOW CHOLESTEROL AND FAT LEVELS, WHICH NO WONDER ARE CALLED “BLACK HEART BABIES”; SO CHICKENS ARE A GOOD THING TO MAKE UP FOR THEIR LABOUR AND RAISE THEIR BODIES. THIS RED-TREE CHICKEN SOUP IS GOOD SOUP FOR NUTRITION AND DELICIOUSNESS。

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Steps for Red-tree chicken soup

  • Make Red-tree chicken soup step 0
    1
    (b) Raw materials as illustrated
  • Make Red-tree chicken soup step 1
    2
    Half of the chickens shall be purified, then put in boiling water for five minutes, and they shall be removed from the fumigation, and taken up, and the remaining fumigation shall be washed with warm water and dried。
  • Make Red-tree chicken soup step 2
    3
    They are immersed with warm water, washed with water and dried with water. Red dates and ginger are washed with water. Chon go skin, slice。
  • Make Red-tree chicken soup step 3
    4
    The chicken and the ingredients are in the pot, the fire is boiled, and the small fire is cooked for an hour and a half。
  • Make Red-tree chicken soup step 4
    5
    You can put salt on the pot。
  • Red-tree chicken soup Make Tips

    1. After blanching the chicken, rinsing off the residual scum with warm water is a thorough cleaning process. This ensures the resulting soup is clear and not cloudy, savory, and free of any unpleasant odors. 2. Simmering this soup is a slow and meticulous process; I usually make it for my family on my days off.

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