Stone chicken pot in thick soup
By ReneeSchmidt
A stone pot chicken is a frog that lives in a crack in a stone. It is larger than a frog and smaller than a bullfrog.
Recipe Recommendations
- bamboo shoots 120g
- green vegetables 60g
- Jiang 10g
- onion 5g
- garlic 10g
- wheat starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Stone chicken pot in thick soup
1
Pretreat the partridge, wash it, and cut it into slices.
2
Add appropriate amount of salt, sugar, monosodium glutamate, prickly ash powder, and wheat starch to partridge, stir well, and refine for 20 minutes.
3
Raise the oil pan, add lard, rapeseed oil, onion and ginger, boil with appropriate water, and add 2 parts of stone pheasant.
4
After boiling for 5 minutes, add salt and monosodium glutamate to taste, continue to cook for 1 minute and remove from the pan.
5
Put the green vegetables in the soup pot and pour in the 4.Stone chicken pot in thick soup Make Tips
Since I didn't have stock when I made it, I used lard instead. Generally, you can buy ready-made stock for the soup base.