Peachy crotch
By VicentaLakin
IT'S COLD, THE TREES ARE DYING, AND THE FLOWERS ARE NATURALLY DYING TO TURN INTO SPRING MUD. WHEN YOU SEE A BALD BRANCH, CLOSE YOUR EYES, YOU CAN IMAGINE A PEACH FLOWER FULL OF TREES. AND THIS FLOWER SHALL BE MADE EVEN MORE BEAUTIFUL IN THE SPRING OF NEXT YEAR. O (∩) O (~) USED TO BE LESS FOND OF STEAMY HEADS AND WAS AFRAID TO GET STICKY ON YOUR HANDS. I CAN'T EVEN GET ALONG. I FOUND THE TRICK, AND I THOUGHT IT WAS QUITE SIMPLE. ESPECIALLY WHEN IT'S BEAUTIFUL, IT'S FULL OF JOY
Recipe Recommendations
- flour 300g
- yeast 2.5G
- white sugar appropriate amount
- edible oil appropriate amount
Steps for Peachy crotch
1
The yeast is hydrated with warm water; the yeast is slowly poured into flour, placed in sugar and mixed into the form with chopsticks。
2
And smooth noodles, fermented in warmth。
3
The fermented noodles are about twice as big as the original ones。
4
Take out the noodles, the exhaust。
5
take half of the noodles, rub the strips, and then cut them into small faces (about 20 g)。
6
squeeze on the flat face, stomping into thin circles about 9 cm in diameter。
7
Brush oil on the fined face, then fold it into half a circle。
8
Cut the half-rounded face in three。
9
Short- to long-term emissions, cutting face up。
10
Push it in the middle with a scratchboard at a long end。
11
Squeeze the end of the long side together。
12
And then they're made of peach buns, and they're put in the warmth and hair again。13
Steam pots with water, steamed rind oil, and put it in a bun. Steam for 15 minutes。
14
Three minutes after the fire's off, just take out the buns。Peachy crotch Make Tips
Brush a layer of cooking oil onto the rolled-out dough sheet, then fold it in half into a semi-circle.