Cinnamon crystal cake
By VicentaLakin
It's a nice appetizer for the big fish feast, and it's a lovely treat. It's a sweet white radish with sugar and guacamole on it, and it's full of sour raisins, fragrances with silk, for a new year of family reunion, sweet honey。
Recipe Recommendations
- white radish appropriate amount
- Hawthorn cake appropriate amount
- sugar Osmanthus appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cinnamon crystal cake
1
Get your food radish, your mountain cake
2
Supplementary material: Cinnamon flowers
3
White carrots go to the skin and stick them in thin pieces
4
Clean water and salt, 30 minutes of radish
5
And when you're immersed in a white radish, you use the cold water
6
The amount of white sugar and the amount of pickled sugar can be determined by the population, and after this treatment, the spicy taste of white carrots is basically gone。
7
Mountain cake cutters
8
Picked carrots to roll up mountain cakes
9
It's not amazing to be in the cinnamon bouquets, to set the dishes。Cinnamon crystal cake Make Tips
1. The refined salt used here serves only to remove the pungency of the white radish.
2. When marinating the white radish with white sugar, if you dislike the taste of the radish, you can pour off the liquid released, add fresh sugar, and continue marinating.
3. If time permits, drizzle with sweet osmanthus syrup and refrigerate before eating for the best flavor.