Clear the broccoli

By VicentaLakin

Clear the broccoli
Orchid nutrition is comprehensive and tastes good, whether it's fried or dried, or added to other supplements, it's delicious. The green and green color of the broccoli makes you hungry. Fresh orchids, without a squirm, with a very good meal。

Recipe Recommendations

  • broccoli 400 grams
  • green pepper a
  • red pepper a
  • ginger a
  • garlic cloves three-petaled
  • onion appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Clear the broccoli

  • Make Clear the broccoli step 0
    1
    The broccoli was washed up in small pieces and the big one cut open with a knife
  • Make Clear the broccoli step 1
    2
    Pepper and pepper cut into small pieces
  • Make Clear the broccoli step 2
    3
    Ginger, garlic petals cut in pieces, onions cut in pieces
  • Make Clear the broccoli step 3
    4
    Put a proper amount of peanut oil in the pot, burn it to 70% heat, and put it on the garlic
  • Make Clear the broccoli step 4
    5
    Add green peppers and red peppers, little salt
  • Make Clear the broccoli step 5
    6
    Join the broccoli, boil it, add salt, pelican oil, evenly
  • Make Clear the broccoli step 6
    7
    Here we go
  • Clear the broccoli Make Tips

    1: Rinse the broccoli carefully, break it into small pieces, and then rinse it a few more times thoroughly; 2: When stir-frying the green and red peppers, add just a tiny bit of salt, as peppers absorb salt better than broccoli, but be sure not to use too much; 3: For broccoli that has not been blanched, the oil temperature needs to be high; stir-fry over high heat.