Pumpkin pie
By VicentaLakin
As Chinese people often eat Chinese food, the mix of Chinese food can be different from other people's food because the amount of salt and soy sauce is slightly different because the taste of radish is sweet and salty for each other, that is to say, there are a few people who pick and bake foods from the master: I think, it's as if a small amount of Chinese food would fail, so I'm just going to follow the formula and then learn from it. The color of gold and yellow makes people feel warm in this cold season。
Recipe Recommendations
- low powder 125 grams
- powdered sugar 40 grams
- butter 50 grams
- egg yolk of 2
- pumpkin puree 230 grams
- white granulated sugar 30 grams
- eggs of 2
- light cream 125 grams
- vanilla extract 3 drops
- Sprinkle a little coconut paste on the surface appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Pumpkin pie
1
Preparation of materials, butter cut-off, room temperature to soften。
2
Add sugar powder to the butter。
3
Add flour and make it into bread crumbs。
4
Add two more yolks。
5
Scratch the face in a smooth, soft and hard way. Pack the noodles with a shampoo and put them in the freezer for half an hour。
6
THE NOODLES WERE REMOVED FROM THE REFRIGERATOR AND THEN TUMBLED TO 0.5CM。
7
Put the face in an eight-inch pie plate with a hand on the edge and at the bottom。
8
Small holes were inserted in the bottom of the pie skin with a fork in order to protect the skin from thermal expansion。
9
Pumpkin is cut into small pieces and fertilized with a mixer。
10
Add two eggs evenly。
11
Add fine sugar。
12
Add light cream and evenly mix。
13
Add 125 grams of light cream and evenly mix the pumpkin pie。
14
Pump the pumpkin into the pie, nine points full. The oven is preheated at 200 degrees, medium level at 220 degrees 10 minutes and can be rotated at 170 degrees 30-40 minutes。
15
The roasted pumpkin pie will be cool and the coconut will be soaked