corn cake
Corn cake can also be called cornmeal cake. Although cream cake is delicious, it always feels boring after taking a few bites. The corn cake exudes a sweet aroma of corn, soft and solid taste, which makes people can't eat enough.
Recipe Recommendations
- flour 100 grams
- fine cornmeal 100 grams
- sugar 20 grams
- baking powder 3 grams
- yeast 3 grams
- wolfberry several
Steps for corn cake
1
Melt yeast in warm water and let stand for 5 minutes.
2
Mix flour, corn flour, sugar, and baking powder in a bowl until evenly.
3
Add warm water with yeast powder to mixed noodles 2, stir until a thick paste, and knead it with your hands if you want to make it hard, just like steaming steamed buns.
4
Cover the dough with a transparent cover and place it next to the heating or in the sun, and ferment for more than 2 hours.
5
Wash dried red dates and wolfberry and soak for 20 minutes.
6
Find a plate or steamer. It is best to grease the plate, pour in the batter, and smooth out.
7
Inlay wolfberry and red dates.
8
Put the plate into a boiling pan, turn on high heat, steam for 20 minutes, remove immediately, and let cool.
9
Press on the surface immediately and it will be cookedcorn cake Make Tips
Don't soak the goji berries; just put them in directly. Briefly cook the red dates, otherwise they will be too dry. You can place them on a plate or steamer basket before fermentation; there's no need to smooth it out. Just steam it directly, and it looks beautiful.