Cheese juice, Okja tofu

By VicentaLakin

Cheese juice, Okja tofu
Easy and fast, outer charred. There's a little friend at home who's making this dish for her, who's making her a platter with a potato ball, and next time I'll make another potato ball recipe for you to read -- food for love, love for love, food for good

Recipe Recommendations

  • Yuzi tofu appropriate amount
  • starch appropriate amount
  • eggs a
  • ketchup appropriate amount
  • edible oil appropriate amount

Steps for Cheese juice, Okja tofu

  • Make Cheese juice, Okja tofu step 0
    1
    Water wash wrapping. When you're done, pull out the tofu
  • Make Cheese juice, Okja tofu step 1
    2
    Tofu is cut, about a centimeter thick
  • Make Cheese juice, Okja tofu step 2
    3
    Get some dry starch, an egg, like a map, a bowl, not a bowl
  • Make Cheese juice, Okja tofu step 3
    4
    And some ketchup
  • Make Cheese juice, Okja tofu step 4
    5
    Hot oil
  • Make Cheese juice, Okja tofu step 5
    6
    Put a piece of tofu on it and roll in the starch
  • Make Cheese juice, Okja tofu step 6
    7
    Then put it in the egg fluid and roll
  • Make Cheese juice, Okja tofu step 7
    8
    Put it in the pot
  • Make Cheese juice, Okja tofu step 8
    9
    It's made of gold on both sides
  • Make Cheese juice, Okja tofu step 9
    10
    Leave a little bottom oil in the pot
  • Make Cheese juice, Okja tofu step 10
    11
    And then it goes down, it's fried, it's fried, it's covered in ketchup, it's ready
  • 12
    Tofu itself is salty, so it's not salty

    • Recipe Categories

    Recipe recommendation