Ginger spinach
By VicentaLakin
You must use fresh ginger juice
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Ginger spinach

1
Fresh spinach picks and washes
2
(b) Salt in the open water and salaried oil
3
(a) The extraction of fresh water, which is then passed over, and then the drying of water, which is cut off
4
Squeezing in a bowl of vinegar, raw smoke, salt, sugar and perfume
5
In the middle of the disc
6
And the skin of the ginger, round and round on the board, and grinds it into gingertail juice
7
And graze the ginger on the spinach so that it may be smoothed。Ginger spinach Make Tips
1. When blanching fresh vegetables, adding salt and salad oil to the water helps maintain their vibrant color.