Seven inches of brittle skin
By VicentaLakin
This is one of the foods in my family's holiday menu. It's for all the old people. When I was a kid, my dad was old, and now I'm learning to cook for him. For the first time, he tried to follow his father's approach, although it was worse than Dad's。
Recipe Recommendations
- pig large intestine head of 5
- onion 60 grams
- Jiang 40 grams
- Antagonema saicalensis 40 grams
- cooking wine 30 grams
- soy sauce 50 grams
- salt 3 grams
- oil 1000 grams
Steps for Seven inches of brittle skin
1
Seven inches of five (chosen for thick meat) are washed repeatedly with salt until the slime is removed. The oil in seven inches is removed as much as possible before it gets greasy。
2
Cleaning of seven inches of wine, salt, big stuff, boiled up (in which case chopsticks can pierce) and drying out seven inches of cooking, with toothpicks on the surface of a few holes (in order to avoid a burst of oil)
3
Chon, onions, chops, pickles。
4
Prepare 10 cotton lines and pour the pickled onions into seven inches and tie them to two。
5
It's a big fire. It'll be gold. Out
6
Slice, plate, table。Seven inches of brittle skin Make Tips
1. If you prefer a darker color, you can add a little dark soy sauce when marinating the ginger and scallions.
2. You must remember to prick small holes with a toothpick, otherwise it will explode very violently once it enters the oil.
3. This dish must be eaten while hot; if it gets cold, the oil will solidify and it will become greasy.