Sapphire
By VicentaLakin
Sablé - Famous traditional cookies from Normandy, France, Sablé translates to mean "sand," just as Sablé cookies are as soft as sand, sand, fragile taste. Today's shabble chocolate cup is a fragrance made out of thick chocolate juice in a sabre cookie
Recipe Recommendations
- flour 300g
- butter 45G
- powdered sugar 100g
- eggs one
- almond powder 60g
- Chocolate sauce: cream 125g
- Heiqiao 115g
- water 3 scoops
- sweetening
- roast
- an hour
- ordinary
Steps for Sapphire
1
Flour pours into sugar powder (no sugar can be mixed with normal sugar and 5% starch with a mixer), which makes three or so cookies cups
2
Add almond powder
3
Let's mix
4
Add butter in room temperature and mix it with your hands into flour。
5
Add eggs and three spoons of fresh water
6
Scratch the noodles for more than 30 minutes。
7
It's thin
8
Cut three large circles and three small circles with a bowl
9
And three little sticks for the cup handle
10
Take the length of the circle, remove the long rectangular shape from the face, and cut it into a triangle
11
Put it on the bottom of the cup, then wrap it around the triangle, and put it in the preheated oven to 180 degrees for 10 minutes
12
We'll make chocolate sauce when it's hot and the chocolate melts
13
Baked shabbles
14
It tastes even better when you pour it in a good chocolate sauce and put cream on it