Dalian
By VicentaLakin
Liao Ning Dalian is a very well-known fragrance snack with delicious fragrance. But he who has travelled to the greatness of the land will certainly taste it. In fact, this snack is easy to learn and can be done on its own. Our entire family moved to Shenyang because of their work, and my daughter and I have always loved Dalian's tarts, so we cook them。
Recipe Recommendations
- sweet potato starch 200 grams
- cold boiled water 1000 grams
- sesame paste 30 grams
- minced garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Dalian
1
200 grams of melon powder, 1,000 grams of cool water ready
2
(b) The amount of the juice is adjusted to the ratio of starch, water 1:5
3
(a) Heating of the electric pressure pan (or the cooking pan) by the usual cooking key, with constant disturbance during the period
4
(a) The placement of coolers
5
Take it out and put it on the board
6
Sliced into square pieces 3 cm
7
(b) A pancake with hot oil, and a tattered twirl in which it can be burned to two golden hard twigs
8
(a) Be ready to set
9
Sesame sauce with a proper amount of cool water, salt, sugar mixed into juice
10
And pour sesame juice on a roasted jar, and then put garlic on it, so that it may be smoothedDalian Make Tips
1. Dip the knife in water when cutting Menzi so it does not stick; 2. If you prefer the Menzi to be firmer, you can mix the starch and water in a 1:4 ratio.