Pineapple
By VicentaLakin
The sweet and nutritious spinach is a timely vegetable for the winter and spring seasons, especially when it is good for the body to eat more spinach, and it can burn and dry the blood. The spinach on this course is the fragrance of spinach, the smell of meat, the smell of vegetables and soup, and it's simple and well suited for this season。
Recipe Recommendations
- spinach 200 grams
- garlic slices appropriate amount
- ham appropriate amount
- the soup appropriate amount
Steps for Pineapple
1
Main: 200 grams of spinach
2
Cosmetics: garlic chips, ham silks: thick soup (chick soup)
3
Water in the pot, with a little salt, oil to eat, and when the water starts, the wash of spinach is burned in the pot and taken out
4
Let's do it in the pan
5
And when the garlic fragrance burst into the water
6
Put a whole piece of soup in the pot and dilute it
7
Put the ham cord in the pot and turn the fire down for two minutes
8
Put hot spinach in the container
9
I'll just pour the burnt soup on the spinachPineapple Make Tips
1. Do not blanch the spinach for too long; otherwise, it may discolor, affecting both its appearance and texture;
2. After adding the soup stock cube to the pot, simmer over low heat to thicken the broth;
3. The soup stock cube is already salty, so no additional salt is required.