Steamed pork ribs with black bean sauce

Recipe Recommendations

• ribs 436g
• douchi 56g
• onion appropriate amount
• red pepper appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• Pork flour appropriate amount
• Jiang appropriate amount
• wheat starch appropriate amount
• pepper appropriate amount
• yellow wine appropriate amount
• sesame oil appropriate amount

• original
• steamed
• three-quarters of an hour
• simple

Steps for Steamed pork ribs with black bean sauce

1

Add a small amount of pork flour to the ribs, soak in water for about 15 minutes, wash and squeeze dry, add a little salt and wheat starch to season.

2

Add half a spoonful of sesame oil and oil, onion, ginger, garlic and pepper, stir-fry with a small amount of water and fermented bean, and serve.

3

Put half of the sauce into the mixed ribs, mix well, and pour the remaining half on it.

4

Steam on the pan for 35 minutes and remove.

5

Sprinkle with chopped green onions and garnish.

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