Queen of Hong Kong

By VicentaLakin

Queen of Hong Kong
It tastes bitter, it is cold, it's pulmonary, it has the ability to heat up cough, and it's comfy, so it's good for cough. Syd is fertilized and warm, especially suitable for autumn food. Modern medical research has shown that pears do have the effect of drying their lungs, coughing, and bleeding muscles. And ice-crazy pineapple keeps the thirst warm, the lungs warm and the stomach warm. Chronic bronchitis, whooping cough and chronic oscillitis are well treated. So, you eat a lot of cuisine cuisine, so you can get rid of the heat and the pulmonary。

Recipe Recommendations

  • chuanbei appropriate amount
  • rock sugar appropriate amount
  • Sydney appropriate amount

Steps for Queen of Hong Kong

  • Make Queen of Hong Kong step 0
    1
    Kawabai and ice cream
  • Make Queen of Hong Kong step 1
    2
    Sydney
  • Make Queen of Hong Kong step 2
    3
    Take the right amount of Kawasabe to pollen
  • Make Queen of Hong Kong step 3
    4
    Sydney's off the pear
  • Make Queen of Hong Kong step 4
    5
    Put it in the sauerkraut and ice cream
  • Make Queen of Hong Kong step 5
    6
    After Pyridi's done, it's evaporated for 30 minutes
  • Make Queen of Hong Kong step 6
    7
    It'll be cooled when it's ready