Orange frozen cheesecake
By VicentaLakin
This little cake, the super-attractive eyeball, the cake is delicious. I've chosen a very small mould, and if I have chosen a large one, I'll add it。
Recipe Recommendations
- chocolate cake 60 grams
- butter 40 grams
- cream cheese 100 grams
- animal cream 50 grams
- freshly squeezed orange juice 35 grams
- gelatin tablets 3 grams
- fine sugar 35 grams
- sweetening
- baking
- several hours
- simple
Steps for Orange frozen cheesecake
1
The glitting is soft in the water。
2
Chocolate cake, 60 grams, torn to pieces。
3
40 grams of butter melted, poured into the cake, mixed。
4
Put the buttered cake in the mold, add a side pressure and then put it in the freezer。
5
Orange juice warms up in the water and melts it with the glitches。
6
Cream is distributed to 7 with texture and cold storage。
7
Softened cream cheese with fine sugar and smoothed it。
8
Blew good cream cheese。
9
The orange juice is added to the cheese twice, and the mix is even each time。
10
The cream is added to the cheese twice and the mix is even each time。
11
Take out the mold from the fridge and keep pouring cheese paste on the cake until the mold is flat。
12
Two rounded, one heart full, put in freezer for more than two hours。
13
Refrigerated cheesecakes with hot towels around the mold。
14
It's not bad。
15
Look at the effect。
16
Cheesecake is good。
17
This cake has a strong cheese taste, a good taste and a good vision。
18
There's a little cheese left. I just fell on a cupcake。