Chi Fung Cake
By VicentaLakin
That afternoon we went shopping with our husband, tasted a roll of cake and a lasagna cake, said I made it better than it was, and it made me happy! My husband is a good assistant. He's the one who does the tools, cleans and takes pictures. Thank you for your size and care
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Chi Fung Cake
1
Make a tin cake model that you like
2
Prepare all materials
3
Flour is sequestered by a filter
4
The egg yolk should be kept in a deeper container, and the yolk is hard to get to the size of the egg. It's smaller, it's easier to spray with an electric omelet, so it's easier to use a deeper container
5
Use an electric omelet to clear the eggs
6
When the egg lumber is still in the atmosphere, the sugar can be fine, two out of three, leaving about one out of three; and vinegar or lemonade can be put down. I'll take it to a little white bubble without any liquid
7
Pour the remaining three cents of the sugar into the yolk, and then, after a little bit of mixing, pour fresh milk until you can't see a grain of it, then pour into the salad, and then evenly
8
Flour is dropped twice into a fine-tuned yolk, and it's even twice with a mixer knife
9
a. dig half of the omelette foam into the yolk, round the clockwise, mix all the mixtures in the yolk in a flip, have the right hand gestures, or you're out of your fresh airbreed, you eat them hard, you're out of air; b. pour the mallion into the remaining two-fifths of the yolp, and make it even
10
Put the cake molds made of tin paper in the untaught pan, heat up the fire, put all the cake sauces made of step 8 into the simulator, shake a couple of unpaved pots, shake out the bubbles that were too big in the cake so I left a little cake sauce, put a little chocolate powder on it, make a little bit of a little bit of stale, like a picture
11
Pour the cake sauce into a hot pot and burn it. Smell it, smell it or squeak it, it'll turn into a fire. It's just a minute in the neighborhood. A little fire can be followed by a lid, which is about 25-30 minutes。
12
Simple tools: Toothpicks, to determine whether the cake is ready! In about 25 minutes, you can stick the toothpicks in the cake, if the toothpicks are coated with sticky cake sauce, the cake is not ripe; if the toothpicks are dry, the cake is ripe! It's too long, and it's too old to feel so smooth
13
The bottom of the cake is beautiful. It's baked
14
It's a very successful cake. It's not like your husband says it's good for lunch