New Orleans
By VicentaLakin
It's like a chicken wing that doesn't get tired of it。
Recipe Recommendations
- chicken wings of 8
- New Orleans Seasoning appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for New Orleans
1
The wings are clean, and we'll have two rows on the back
2
Boiled water, two large spoons of casserole and an appropriate amount of yellow wine, evenly mixed
3
2-3 hours pickled
4
The oven preheats 220 degrees and flattens the salted wings on tin paper. About 30 minutes of roasting, twice in the middle, and repeated with pickled sauce until the wings squeaked and the knife sprung。
5
Make some dry fragrance and make a little stale