Seafood cream mushroom soup

Recipe Recommendations

• tomatoes one
• celery appropriate amount
• shrimp appropriate amount
• sea cucumber appropriate amount
• clams appropriate amount
• mushroom appropriate amount
• butter appropriate amount
• salt appropriate amount
• sugar appropriate amount
• garlic appropriate amount
• chicken essence appropriate amount
• Jiang appropriate amount
• MSG appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Seafood cream mushroom soup

1

Blanch the seafood and mushrooms (removed stems) in a pan in advance to remove flavor, and soak them in cold water. Cut shrimps thin with water such as starch.

2

Add half a teaspoon of oil, butter, and onions to the pan and stir-fry until the aroma comes out. Add celery, tomatoes, water, mushrooms and ginger and cook together.

3

Stir the cornflour with water in advance, add it into the pan together with the seafood and seasonings, remove the ginger, skim off the foam, and remove the pan.

Seafood cream mushroom soup Make Tips

Recipe Categories

• Summer recipes
• Autumn recipes
• Winter recipes