Zebra cake
By VicentaLakin
It's been a long time since we've had a cold, lazy day. When I went to the supermarket last night with my mother, I saw a special price for coconuts and bought two to one. But when you get the material, you start itching, and everything's out of your mind and making cake! Think about it... it's been a long time since I made a cake. Strawberry. The happiest winter is sweet strawberries
Recipe Recommendations
- eggs the 3
- sugar 48 grams
- low-gluten flour 60 grams
- cornstarch 10 grams
- baking powder a teaspoon
- coconut milk 60 ml
- Cymbidium sesame oil 1/2 teaspoon
- Olive oil/edible oil
Steps for Zebra cake
1
Separate the protein from the yolk of three eggs and add a quarter (12 g) of sugar to the yolk。
2
Add zebra oil and coconut, evenly mixed。
3
Low-banded flour, flour and powdered powder are sifted and evenly mixed。
4
Add edible oil and mix it evenly。
5
Low/moderate protein to thick bubbles。
6
The remaining 3/4 (36 g) of sugar was added in three minutes。
7
Hit the protein as fast as you can。
8
In three minutes, the distributed protein will be added to the yolk paste, evenly mixed by cutting/up and down。
9
The base of the mold is oiled。
10
Falling into the cake paste and shaking a few times to shake out the bubble。
11
The oven is preheated at 170 degrees for 40 minutes。
12
When you're out of the oven, it's completely cooled。Zebra cake Make Tips
If you notice the cake surface is already dark during baking QAQ, you can place a piece of aluminum foil on top =.= to prevent burning caused by continued browning ^-^!