Coffee bagels
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- an hour
- simple
Steps for Coffee bagels
1
All materials except butter are placed in a bakery, coffee fluids are placed below, a small hole in the flour is inserted into the yeast, and a face-to-face programme is turned into flour。
2
Add butter and continue with a face-to-face procedure。
3
Take the noodles out and split them into five pieces with a five-minute waking-up。
4
It's an ellipse。
5
Scramble the dough from top to bottom and seal it tight。
6
Scratch one end of the face and crush the other。
7
Make a ring, wrap it with a crushing end and squeeze it with a lean end。
8
It shall be boiled in boiling water for 30 seconds each, half an hour of cedar。
9
The boiled beego will be taken out of the water and placed in the oven, which will be baked at 165 degrees in 20 minutes。