Handmade bread
By VicentaLakin
It's hard not to use your hands to rub your face. This time I made bread without noodles and baked it with a sugar-free vegetable bread
Recipe Recommendations
- bread flour 500 grams
- eggs 1
- pure milk 100 grams
- spinach juice appropriate amount
- carrot juice appropriate amount
- yeast powder appropriate amount
- olive oil appropriate amount
Steps for Handmade bread
1
Get ready for food, bread, egg milk, yeast, spinach juice, carrots of olive oil
2
Milk's a little warmed up and put it in eggs
3
Make a small fraction of the mixed fluid in vegetable juice
4
It'll be a little softer to live the three colors
5
Like three bowls of olive oil
6
Put the noodles in separate
7
Bring up the four angles of the noodles
8
Keep the film covered
9
Put it on the table with a cold, natural fermentation
10
The next morning at 8:00 a.m., the face was fermented
11
The toaster takes the mixer and wears a little olive oil
12
Take the four corners of the noodles and fold them
13
Put the made bread in the bakery without the electric lids and the natural fermentation
14
Two fermented breads twice as big as they used to be
15
A little egg fluid on the surface
16
The baker's got a cap on it
17
The bread from the cold
18
It's so soft inside, it's so soft, it's so soft, it's so soft, it's so soft, and it's so sweet, and it's so sweet to eat all kinds of sauce