Spicy Palm Treasure
By BlaiseDicki
The common "connection between flesh and blood"^_^
Recipe Recommendations
- rice wine 80g
- garlic 20g
- onion 10g
- Jiang 20g
- chili 80g
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy Palm Treasure
1
Clean Zhangzhong Bao, add appropriate amount of salt, monosodium glutamate, peanut butter, sesame paste, egg yolk, raw flour, and tender meat powder, mix well, and marinate for 30 minutes.
2
Put the palm treasures one by one into 70% hot oil and fry them over medium and low heat for 1 minute, and fry them over high heat for 3 minutes.
3
Appropriate amount of sesame oil, add ginger, onion, pepper, garlic, etc. to it and saute until fragrant, then add a little rice wine and cooking wine (soaked in ginger), then add appropriate amount of chili sauce, a little sugar, and appropriate amount of MSG chicken essence to season.
4
Add palm treasure and stir-fry for a period of time, add cornflour water to thicken, and stir-fry for 5 minutes.