Red Mashed
By VicentaLakin
The lazy way. A non-coated pie. A non-oiled, low-sugar-free pie. Don't have to make the pie. Home-made red bean mud。
Recipe Recommendations
- red bean appropriate amount
- white granulated sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Red Mashed
1
When red beans are washed, their hair is bubbled with fresh water。
2
2. A suitable amount of water in the pot to boil the beans。
3
3. Cleaning of red beans (go to soybeans)。
4
4. Once again, with water, with red beans。
5
The red beans, which have been bubbling all night, are boiled again with an appropriate amount of water。
6
The water boils and turns the fire into red beans。
7
7. Combination of red beans with sugar to make one night of pickle (or steam to melt sugar on the pot)。
8
8. Just put cold red beans in a fresh bag and crush them into red bean mashed with a stick。Red Mashed Make Tips
[CSY Friendly Tip] 1. Cook the red beans until they are soft enough, and it will be easier to mash them into bean paste. 2. No need to worry about the beans splitting open.