Blueberry jam bread
By VicentaLakin
It's a lazy bread today. It doesn't have to be plasticized. It doesn't look good. It tastes good。
Recipe Recommendations
Steps for Blueberry jam bread
1
The main food items were put into the bakery
2
Use a two-faced face-to-face program to stretch the face to the extension stage, which allows the film to be pulled out
3
Get the wheat embryos and the blueberry jam ready and add the wheat buds to the jam
4
Smash even. It's thicker when you've got the embryos and jam, and it's better to wrap it up。
5
Noodle fermented to twice the size
6
An exhaust agent, covering 15 minutes of membrane laxity. Then take a pasta
7
I've got blueberry pie
8
Keep your mouth shut. Put it in the mold
9
Temperature fermentation up to two times the size, cutting a cross at the top, squeezing some jam at the cutting
10
The oven is 170 degrees preheated for three minutes and then baked for 12 minutes. The baked jam bread, it's flat and tastes good. It's a lot richer with wheat