Stewed turtle with caterpillar fungus
Winter tonic, turtle is a good thing. This time, I went to the wholesale market to buy Cordyceps, which cost me a lot! The finished product reflects light...
Recipe Recommendations
- turtle a
- garlic 40g
- onion 10g
- Cordyceps appropriate amount
- American ginseng appropriate amount
- Codonopsis appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Stewed turtle with caterpillar fungus
1
Clean the turtle, pour appropriate amount of water into the pan and heat it. At the same time, add a handful of shallot, ginger, and a small amount of glutinous rice wine.
2
After the water boils, put the turtle into the pan and blanch it.
3
Remove the onions, ginger, and clean the turtle.
4
Wash the turtle and put ginger, onion, Cordyceps, Codonopsis pilosula and other medicinal materials into a boiled casserole and simmer for 30 minutes.Stewed turtle with caterpillar fungus Make Tips
Usually, you don't need to add so many ingredients when eating at home; one soft-shelled turtle is nourishing enough, hehe.