Fries
By VicentaLakin
it's an unhealthy food, but i think about it from time to time. • is it because the big-- every time he buys it back, the baby goes after it, doesn't give it, doesn't it? if it wasn't for the ditch oil? well, that's a good idea. the more you think about it, the more you're worried about her! and it's quite simple to do it on your own, so you can put your face in the fridge the night before, rub it out the morning, turn on the soybean machine, make a pot of the family's favorite soybean, burn the oil here, fix the oil cakes, save the quick breakfast soon! the main thing is that it's warmer, that it's ripe, that people can't leave, and they have to watch by the pot before it blows up. when i eat, i like to dip in soybean
Recipe Recommendations
- flour 250 grams
- fried dough stick fluffy agent 10 grams
- water 170 grams
- vegetable oil 500 grams
Steps for Fries
1
(b) The mixing of pine oil and flour
2
Water heating up to 50-60°C, flour and flour formation, covering 30 minutes of membrane static
3
The waking noodles were smoothed on the oiled board, divided into the same weight of the agent, oiled on the hands and pressured into thinner tarcakes
4
(a) Slicing three blades on the cakes
5
It's hot in the pan, and it'll blow up to two sides。
6
It's best to eat while it's hot。Fries Make Tips
Tips: 1. The prepared dough is relatively soft, so working on an oiled surface prevents sticking to your hands, or you can sprinkle with dry flour. 2. The oil temperature for frying needs to be high so the cakes puff up and cook through quickly; this ensures the finished product is not dry or hard.