French honey duck breasts
By VicentaLakin
in chinese medicine, duck meat is called healthy food with stomachs and kidneys, and the french love duck meat, especially high proteins and low fat duck chests with honey, which is a perfect meal of fresh taste
Recipe Recommendations
Steps for French honey duck breasts
1
With salt and pepper on the chest
2
It's on fire. The duck skin of duck's chest begins to fry in the pan
3
The oil from duck skin and duck chest
4
When the duck's skin is made of yellow, turn it over for another two minutes
5
Then ducks lay down on the hot saucer, pouring all the oil that had just been made into the oven and roasting it in a preheated oven of up to 180 degrees for six to seven minutes, so that it would be mature enough to bake for a few more minutes. It's better if it's hot in the oven
6
started dancing with honey juice, 10ml honey was added to the proper amount of water and vinegar, and a spoonful of jam could be added and finally put in salt and pepper to boil to thick。
7
Cook potatoes with water
8
Cook, peel, shredd, salt, call, milk
9
Two spoons of roasted duck oil and cheese shredded, so that they can be mixed, and the mashed potatoes and honeyed ducks' chests can be combined with groceries。