A fragrance chicken
By VicentaLakin
He did it three times, but lastly he ate ducks and at his friends' house for Christmas. The smell of tea is strong, with the smell of other microflavours. I'd like to have this seemingly high-end, practical, simple dish。
Recipe Recommendations
- salty and fresh
- smoked
- an hour
- ordinary
Steps for A fragrance chicken
1
The chicken washes, drys the water with paper in the kitchen, wipes the whole chicken with salt, evens it inside and outside, then wipes it with raw skin, and doesn't cover it, just pick it up for the night
2
Four tin sheets larger than the dish, each of which is a set; two pairs of tin paper overlap, one of which is chosen with a long edge folding around 1 cm (e.g. top right) and re-converting and reinforcing
3
Two pieces of tin paper are connected at this time by folding places, such as a right bottom map spread and flattening; the other group also operates
4
(a) Put two pieces of tin paper together on the grill, remove onions and bags of tea, and put them on the steamer
5
I'll put onions of ginger and bags of tea and seal my mouth with a toothpick
6
The chicken legs can be tied with ropes, and it'll look tight. Look
7
(a) The other group of tin paper would then be covered, and the top and bottom sides would be folded and not leak
8
THE OVEN PREHEATS 180C/350F, PLACES THE CHICKEN ON THE BOTTOM OF THE OVEN, BAKES FOR ONE HOUR, THEN REMOVES THE TIN PAPER (AS SHOWN ABOVE), TURNS THE BROIL ON THE FIRE, PUTS THE CHICKEN ON THE MIDDLE OF THE OVEN, AND BAKES FOR FIVE TO EIGHT MINUTES, SO THAT THE COLOR OF THE CHICKEN IS INCREASED AND THE CHICKEN SKIN BECOMES THINNER。A fragrance chicken Make Tips
Rachel's Note: 1. When broiling the chicken at the end for color, keep a close watch to prevent the chicken from burning; 2. For basic tea spices, you can generally add five-spice powder, fennel, cinnamon, cumin, dried tangerine peel, or orange peel, all of which are good choices. 3. Tea smoking has 3 key ingredients: Tea leaves, for the tea aroma—of course you need tea leaves; I used green tea here, though some say black tea releases the aroma more easily; Brown sugar, which is used for coloring to give the food an amber shade while adding a hint of sweetness; Raw rice acts as fuel, helping the other ingredients produce smoke during roasting. Therefore, based on these characteristics, you can make your own favorite tea-smoked dishes. 4. This method can also be used to smoke duck, but it takes 3 hours.