Coffee truffle chocolate
By VicentaLakin
Saved a small plate of light cream and made a chocolate to kill it. I've always been sorry about the coffee when I looked at the square. Until one day, suddenly, the black pocket bottle was coffee. And it's so sudden that all the snacks involved in coffee and wine can be done. However, despite this significant finding, there has been a continuing opportunity for implementation. Until this day we're all on our side, taking out the cream first. It's been a long time, and it's finally starting. The taste of coffee, which melts in chocolate, is bitter and sweet。
Recipe Recommendations
- dark chocolate 44 grams
- light cream 15 grams
- butter 6 grams
- coffee wine 2 grams
- cocoa powder appropriate amount
- sweetening
- skills
- several hours
- simple
Steps for Coffee truffle chocolate
1
Plutonium
2
Chocolate shredder
3
Put the cream in the pot and heat it up
4
Add butter and mix it evenly
5
Roll in chocolate crumbs, modulate, fire
6
Add coffee and wine
7
Make sure the chocolate is thick
8
Loading a flower bag
9
Spherical
10
Make it a better ball with your hands
11
The melted chocolate on the surface of the ball
12
Roll some cocoa powder
13
I'm gonna put it in the chocolate
14
Pack it with tin paperCoffee truffle chocolate Make Tips
The chocolate should not be heated to too high a temperature over a water bath; about 45-50 degrees is sufficient. If you don't have coffee liqueur, you can substitute it with brandy or rum, but it won't be coffee truffles anymore.